Base
$3.00/ each
- Vanilla
- Dark Chocolate
- Brown Sugar
- Mocha
- Coconut
- Matcha
- Strawberry
- Cookies & Cream
Weddings & private events · Redding, CA
French macarons on a hand-whipped Swiss meringue, matured 24–48 hours for a true shell and a soft center. Curated, color-matched, and styled for forty pieces and up.
Collections
Forty-piece minimum, one flavor per twenty. Mix and match across tiers in a single order. Naturally gluten-free; dairy-free on request.
$3.00/ each
$3.75/ each
$4.75/ each
Every shell begins with a Swiss meringue. Egg whites and sugar, whipped over gentle heat until glossy and stable. It's more work than the shortcut methods, but it's what gives my macarons their smooth top, sturdy foot, and silky interior. That's where the name comes from.
I pipe, rest, and bake in small batches, then fill and mature each macaron for a day or two so the texture settles before it reaches you. Everything is made to order by hand. Your final count locks seven days out, and your date is held the moment your deposit lands.
Event packages
A few setups I put together for the most common events. Final price depends on your count, flavors, and add-ons.
From $120
Most booked
From $475
From $950
Add to any package
Not sure which fits your event?
Request a custom quoteRecent work






Custom color matching · $25 / palette
Your florals, the bridesmaid dresses, the invitation suite — send a photo or a hex code and your macarons come back in those exact shades.
The person behind it
When I was little, my sister ordered macarons and I was completely fascinated. I knew that one day, when I had the skills and the kitchen for it, I'd learn to make them myself. I've now been making macarons for four years.
In that time I've baked for weddings, private parties, and plated dessert courses, and I've grown from single small orders into full curated event spreads. Every order is made by me, by hand. No production line, no shortcuts. When you book Swiss Method, you're working directly with the person baking your macarons.
— Aspen
Good to know
Two weeks minimum for most orders, four to eight weeks for weddings. I only take a few events a month, so book early to lock your date.
Forty macarons, one flavor per twenty. Mix and match flavors across the collections in a single order.
Macarons are naturally gluten-free: they're almond-based, with no wheat flour. I make dairy-free versions on request, too. Everything's baked in a home kitchen that also handles dairy, eggs, and nuts, so tell me about any allergies and I'll take care of you.
Redding and the North State. Delivery starts at $25; basic setup, full display, and styled installation are available.
A 50% deposit secures your date. Your final count is confirmed seven days before the event, with the balance due then.
Yes. A palette is simply your event's color set. For $25 I'll match your macarons to it: send a photo or color codes and I'll nail the shades. Want a custom flavor? Just ask.
Inquire
Tell me about your event and I'll reply within a day or two. To give every order the attention it deserves, I book a limited number of events each month — so please reach out early, ideally 2–4 weeks ahead and more for weddings. Forty-piece minimum, and a 50% deposit secures your date.